Whether you operate a restaurant, industrial kitchen, or food processing facility, we offer tailored grease management solutions to meet your specific needs.
Big Dipper GRU Automatic Grease Trap provide an advanced, hassle-free solution to keep your drainage system grease-free, ensuring smooth operations while meeting regulatory requirements.
Understanding fatbergs, how they form, and how to clear a fatberg is crucial for businesses, property owners, and local authorities alike.
Grease buildup in commercial kitchens can cause costly drainage issues, compliance headaches, and environmental concerns. That’s why choosing the right grease trap is essential.
Grease recovery units are a game-changer, helping you avoid messy blockages, maintain a clean drainage system, and stay fully compliant with environmental and water regulations.
Typically installed underground, these innovative grease traps are connected to the kitchen's drainage system.
These innovative units are designed to be installed above ground, making them easy to access and maintain, while efficiently capturing FOG before it enters the drainage system.
If you're ready to get serious about your grease management, our team of experts is ready to help. Whether you need a new system installed or ongoing maintenance, we provide comprehensive services for commercial clients.
With decades of experience, we specialise in sewage and grease management, offering expert services including tankering, maintenance, and system installations. Our team ensures that every project is handled with the highest standards of care, helping you stay compliant and keeping your systems running smoothly.
Grease trap maintenance is essential for the smooth operation of commercial kitchens. Regular servicing prevents plumbing blockages, ensures regulatory compliance, and promotes hygiene. Learn why proper upkeep is key to avoiding costly disruptions and maintaining an efficient kitchen environment.
Fatbergs are a nightmare for drainage systems, but grease traps offer a simple solution. This blog explores how grease management can prevent costly blockages, improve kitchen hygiene, and protect the environment. Whether you run a café or a large restaurant, installing and maintaining a grease trap is key to keeping fat, oil, and grease out of your drains. Learn about the best grease trap systems, maintenance tips, and how to keep your kitchen running smoothly while avoiding expensive plumbing issues. Prevention is always better than cure—find out how to stay fatberg-free!
Discover how expert grease trap management can transform your restaurant kitchen into a safe, compliant, and efficient space. This guide breaks down the essentials—from understanding how grease traps work and the importance of regular maintenance to practical tips on fat and oil grease management. Whether you opt for DIY or professional grease management solutions, you'll learn how to keep your commercial kitchen running smoothly and cost-effectively.
At serious**, we specialise in providing cutting-edge kitchen solutions to keep your operations running smoothly and sustainably. One of our flagship products, the Big Dipper Grease Trap System, is revolutionising grease management for businesses across the UK.